Posts by pwsadmin

In Provence, olive pruning is both science and tradition. We seek advice from local farmers, learn from their experience, and adapt their techniques to our own specific trees.
It is a delicate art that combines tradition, knowledge, and a deep connection to the “terroir” (land). Let’s delve into the process of nurturing these ancient trees, ensuring their health, and allowing them to maximize their fruit yield.

Now is the time to harvest the last fruit of the year: olives. We always call it « La Récolte des Amis », since good friends come and help. Starting right after a coffee with “banket staaf” (a very Dutch Christmas treat). After a hot lunch bringing vigour when the sun is warm, we work…